April 15, 2004
mmm... duck fat french fries
The New York Time food critic ventured out beyond the island of Manhattan to sample some of Chicago's finest cuisine. And Chicago didn't disappoint even his critical palette!
Ironically, I had just ventured into Hot Doug's myself this past Friday afternoon and met owner Doug Sohn. I enjoyed an andouille sausage with mustard, grilled and raw onions as well as an order of their world-famous duck fat french fries. If ever there was a gourmet fast food...
Posted by blipsman at April 15, 2004 11:55 AM
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